Million Dollar Bacon is more than just a breakfast side—it’s a sweet, spicy, and utterly indulgent treat that has captured the hearts of food lovers everywhere. This dish isn’t just about bacon; it’s about taking a classic favorite and elevating it to something truly special. From its origins in famous eateries to its rise as a social media sensation, this article covers everything you need to know about Million Dollar Bacon. Whether you’re curious about where to find it, how to make it, or why it’s so popular, we’ve got you covered!
The Origin of Million Dollar Bacon
What Is Million Dollar Bacon?
Million Dollar Bacon isn’t just your regular bacon—it’s bacon turned into a gourmet experience. This dish typically features thick-cut slices of bacon that are baked to perfection with a glaze of brown sugar, maple syrup, black pepper, and sometimes a pinch of cayenne for that spicy kick. The result? A mouthwatering combination of sweet, salty, spicy, and smoky flavors.
Fans often describe it as “candied bacon on steroids,” making it an irresistible choice for breakfast lovers looking to splurge on something special.
Where Did It All Start?
The origins of Million Dollar Bacon trace back to popular breakfast and brunch spots like First Watch and Sweet Maple. First Watch, a national chain known for its fresh and creative breakfast menu, put this decadent dish on the map. Their version became a hit thanks to its perfect balance of sweetness and spice.
On the West Coast, San Francisco’s Sweet Maple added its flair to the dish, branding it as “Millionaire Bacon.” By using locally-sourced, organic ingredients and a unique spice blend, they gave the dish a premium appeal that justified its indulgent name.
Over time, other restaurants across the country began offering their takes on this beloved dish, cementing its place as a staple on upscale breakfast menus.
Restaurants Featuring Million Dollar Bacon
First Watch: The Original Innovator
If you’ve ever wondered, “Who has Million Dollar Bacon?” First Watch is a name you can’t ignore. Known for its creative breakfast dishes, this restaurant introduced Million Dollar Bacon as part of its upscale morning menu. Their version features thick-cut, hardwood-smoked bacon glazed with brown sugar, a touch of cayenne, and a drizzle of maple syrup. It’s baked to crispy, caramelized perfection, creating a balance of sweet, salty, and spicy flavors.
Customers often rave about the presentation—served alongside a fresh slice of orange for a zesty contrast. The dish has become a fan favorite, embodying First Watch’s mission to provide fresh and innovative breakfast options.
Sweet Maple: Millionaire Bacon in San Francisco
Another hotspot for this indulgence is Sweet Maple, located in San Francisco. Here, the dish is known as “Millionaire Bacon,” and it carries the same luxurious vibe. Sweet Maple’s version stands out thanks to their focus on organic, locally-sourced ingredients. They take thick-cut bacon and elevate it with a special blend of brown sugar, black pepper, and red chili flakes, creating a slightly spicy yet sweet masterpiece.
This upscale brunch spot has made Millionaire Bacon a staple, drawing locals and tourists alike. With its trendy atmosphere and rave reviews, it’s no surprise Sweet Maple helped propel this dish to national fame. Plus, for those craving an extra dose of indulgence, Sweet Maple offers larger portions—perfect for sharing or indulging all on your own.
Other Notable Locations
Beyond First Watch and Sweet Maple, other restaurants have embraced the Million Dollar Bacon craze. FIG Santa Monica, a cozy brunch spot in Los Angeles, features it on their weekend menu, pairing it with hearty omelets or pancakes. Smaller establishments across the U.S. have also added their spin, offering variations that range from extra spicy to nutty.
Whether it’s called Million Dollar Bacon or Millionaire Bacon, this dish has become a brunch phenomenon, loved by foodies everywhere.
How to Make Million Dollar Bacon at Home
Essential Ingredients and Tools
Want to enjoy Million Dollar Bacon without heading to a restaurant? It’s easier than you think! To recreate this luxurious treat at home, you’ll need just a few ingredients:
- Thick-cut bacon
- Brown sugar
- Maple syrup
- Black pepper
- Cayenne pepper or red chili flakes (optional for spice)
For tools, a baking sheet, parchment paper, and a brush for glazing are must-haves. These basics will set you up for success in making this candied bacon delight.
Step-by-Step Recipe
Ready to dive in? Here’s how to make Million Dollar Bacon:
- Preheat your oven: Set it to 375°F (190°C) for even cooking.
- Prepare the bacon: Lay the strips on a baking sheet lined with parchment paper.
- Create the glaze: In a small bowl, mix brown sugar, a drizzle of maple syrup, and a dash of black pepper. Add cayenne for heat, if desired.
- Glaze the bacon: Use a brush to evenly coat each slice with the sugar mixture.
- Bake to perfection: Bake for 20-25 minutes, flipping halfway through, until the bacon is caramelized and crispy.
Let the bacon cool slightly before serving—it’ll crisp up more as it cools.
Variations and Add-Ons
If you want to mix things up, try these variations:
- Spicy Twist: Add more cayenne for a fiery kick.
- Nutty Glaze: Sprinkle crushed pecans over the bacon before baking for added crunch.
- Honey Drizzle: Swap maple syrup for honey for a milder sweetness.
By following this recipe, you’ll not only answer the question “Who has Million Dollar Bacon?” but also bring this decadent dish to your own table.
The Cultural Impact of Million Dollar Bacon
A Social Media Sensation
It’s no surprise that Million Dollar Bacon became a viral hit on social media. Food influencers and breakfast enthusiasts alike can’t resist sharing pictures of those glistening, golden-brown bacon strips on Instagram and TikTok. The dish’s photogenic appeal lies in its caramelized crust and glossy maple syrup drizzle, making it a star of the brunch world. Hashtags like #MillionDollarBacon and #BaconLovers have thousands of posts featuring this decadent treat.
So, who has Million Dollar Bacon? The answer often starts with restaurants like First Watch and Sweet Maple, but the internet has amplified its reach, inspiring foodies to recreate it at home. Its ability to look and taste luxurious has cemented it as a staple in foodie culture.
Million Dollar Bacon and Food Trends
Million Dollar Bacon fits perfectly into the ongoing trend of elevating simple, everyday foods. Just as avocado toast turned an ordinary fruit into a gourmet brunch item, this bacon dish has become synonymous with indulgence.
Restaurants have leveraged this trend to draw brunch crowds, while home cooks enjoy experimenting with creative variations. Its popularity reflects our collective obsession with “extra” versions of classic dishes—ones that feel both familiar and fancy. Whether served alongside pancakes or as a standalone snack, Million Dollar Bacon continues to influence the way we think about breakfast.
For more indulgent recipes like this, check out Julia Tasty’s Million Dollar Bacon Recipe.
FAQs About Million Dollar Bacon
What Is Million Dollar Bacon?
At its core, Million Dollar Bacon is thick-cut bacon baked with a blend of brown sugar, maple syrup, and spices like cayenne and black pepper. It’s a fusion of sweet, spicy, and smoky flavors, perfect for those who love a little indulgence.
Who Popularized Million Dollar Bacon?
The question, “Who has Million Dollar Bacon?”, often points to First Watch and Sweet Maple. First Watch made it a national phenomenon, while Sweet Maple in San Francisco gave it a premium twist with organic ingredients.
Can You Buy Million Dollar Bacon Premade?
Yes! Many restaurants feature it on their menus, and some specialty stores sell premade candied bacon. However, the homemade version is just as delicious—and lets you customize the spice level.
Is Million Dollar Bacon Worth It?
Absolutely! Whether you order it at a restaurant or make it yourself, this dish delivers a burst of rich, balanced flavors. It’s the perfect way to upgrade your breakfast or brunch experience.
For a gourmet twist on other breakfast favorites, check out Julia Tasty’s Cinnamon Roll French Toast Roll-Ups.
Related Recipes and Dishes
Candied Bacon Variations
For those who love the idea of Million Dollar Bacon, exploring candied bacon variations is a natural next step. Recipes inspired by this indulgent dish often include unique twists, like using different types of sweeteners or spices. For example, honey-glazed bacon offers a milder sweetness compared to the rich depth of maple syrup. Some home chefs also experiment with spicy additions, such as smoked paprika or chipotle powder, to give their bacon a smoky, fiery kick.
If you’re wondering, “Who has Million Dollar Bacon?” the answer might inspire you to create your version at home. These variations allow you to personalize the dish while keeping the essence of candied bacon intact.
Pairings and Complements
Million Dollar Bacon doesn’t have to stand alone—it pairs beautifully with a variety of dishes. For a complete breakfast experience, serve it alongside fluffy pancakes or savory omelets. Its sweet and spicy flavor also complements lighter options like fresh fruit or a crisp arugula salad. Want to get even more creative? Use it as a topping for a gourmet burger or crumble it over baked potatoes for a sweet-savory crunch.
For more inspiration, check out Julia Tasty’s Cream Cheese and Bacon Stuffed Doritos Chicken for another bacon-infused delight.