Introduction
Gordon Ramsay, a culinary icon known for his fiery personality and world-class dishes, stirred up quite a debate when he shared his take on the ultimate grilled cheese. Fans and critics alike were curious about the ingredients and techniques he used to elevate this simple comfort food to a gourmet experience. From the choice of bread to the cheeses, Ramsay’s method has both wowed and puzzled food lovers. This article dives deep into what Gordon Ramsay put in his grilled cheese, explores his cooking techniques, and sheds light on the online buzz surrounding this controversial creation. Whether you’re here to recreate the recipe or just satisfy your curiosity, you’re in for a flavorful journey.
Introduction to Gordon Ramsay’s Grilled Cheese Recipe
What Makes Gordon Ramsay’s Grilled Cheese Unique?
Grilled cheese is a classic comfort food, loved for its simplicity and nostalgia. But when Gordon Ramsay decided to tackle it, he aimed to reinvent the wheel. Known for his refined palate and relentless pursuit of perfection, Ramsay introduced ingredients that you wouldn’t typically associate with this humble dish. Instead of relying solely on the ooey-gooey American cheddar most of us know and love, he incorporated artisan cheeses and a few unexpected twists to make it stand out.
What makes Ramsay’s grilled cheese special isn’t just the ingredients but the approach. He doesn’t just slap cheese between slices of bread. Every step, from selecting the perfect bread to how it’s grilled, is meticulously thought out. Ramsay also ups the ante by cooking it in a cast iron skillet for that perfect crisp. His recipe isn’t just about taste; it’s about texture, aroma, and presentation.
Origins and Inspiration Behind His Recipe
Ramsay’s version of grilled cheese is more than a snack; it’s a showcase of how even the simplest dishes can become gourmet. Drawing inspiration from European flavors, he swaps out processed cheese for Pecorino Romano and kimchi-flavored Havarti. This approach reflects his passion for blending traditional and modern techniques.
Interestingly, Ramsay first demonstrated this dish on his show “Ramsay Around the World,” where he prepared it using the engine of an Aston Martin—a nod to his flair for the dramatic. While the setting was unconventional, the recipe itself sparked a global conversation about whether grilled cheese really needed a gourmet makeover.
Stay tuned as we dig deeper into the ingredients and methods that make this grilled cheese so controversial yet irresistible!
Detailed Breakdown of the Ingredients
The Two Types of Cheese He Used
When asked “What did Gordon Ramsay put in his grilled cheese?”, the answer begins with two distinct cheeses: Pecorino Romano and kimchi-flavored Havarti. These aren’t your typical choices for a grilled cheese, but that’s exactly why Ramsay’s version stands out.
- Pecorino Romano: Known for its bold, salty flavor, this hard cheese brings a sharp and tangy kick to the sandwich. Pecorino Romano, made from sheep’s milk, adds a richness that perfectly contrasts with the creamy texture of the Havarti.
- Kimchi-flavored Havarti: Here’s where things get adventurous. Havarti, a semi-soft cheese with a smooth texture, melts like a dream. Ramsay’s choice of a kimchi-flavored variant introduces a subtle spiciness and umami depth, giving his grilled cheese a modern twist. The pairing of these cheeses is a balancing act—sharpness meets creaminess, creating a flavor profile that’s both bold and comforting.
Additional Ingredients to Enhance Flavor
Beyond the cheese, Ramsay’s grilled cheese recipe incorporates simple yet thoughtful extras to elevate the dish.
- Sourdough Bread: Forget plain white bread; Ramsay opts for crusty sourdough. Its tangy notes complement the cheese perfectly, while the thick slices hold up well during grilling. The result? A crunchy, golden crust with a soft interior.
- Butter and Clarified Butter Mixture: For that rich, buttery flavor without the risk of burning, Ramsay mixes traditional butter with clarified butter. This ensures the bread toasts evenly and achieves a deep, caramelized color.
- Optional Twist: Truffle Oil: While not a staple ingredient, Ramsay occasionally adds a dash of truffle oil for an earthy, luxurious touch. This addition, though polarizing, has earned praise from foodies who love the idea of taking grilled cheese to gourmet heights.
These thoughtful choices make Ramsay’s grilled cheese a sensory experience. Every bite is a blend of creamy, tangy, and slightly spicy notes, all wrapped in buttery, crispy bread.
Cooking Techniques Explained
Using a Cast Iron Pan for Optimal Browning
One of the key steps in mastering what Gordon Ramsay put in his grilled cheese lies in his use of a cast iron pan. Why does this matter? Cast iron holds and distributes heat evenly, ensuring the bread toasts perfectly without burning. Ramsay preheats the pan to medium heat, adds the butter mixture, and then presses the sandwich gently to maximize contact with the pan’s surface.
This technique creates that signature crunch on the outside while allowing the cheese to melt slowly inside. Ramsay’s attention to detail extends to flipping the sandwich. Instead of rushing, he flips it only once, ensuring each side gets an even, golden crust.
Why Gordon Cooked on a Car Engine in One Video
Of course, it wouldn’t be a Gordon Ramsay recipe without some theatrics. In one episode of Ramsay Around the World, he famously cooked his grilled cheese on the engine of an Aston Martin. This unconventional choice was more than just a stunt—it showcased how versatile his method could be.
While cooking on an engine might not be practical for most, the takeaway here is that the heat source matters. Ramsay’s focus remains on controlling the heat for perfect results. Whether you’re using a stovetop or experimenting with creative alternatives, the goal is to toast the bread evenly while achieving that gooey, irresistible cheese pull.
Through these techniques, Ramsay transforms a simple grilled cheese into a masterpiece, proving that even small details can make a big difference.
Criticism and Internet Reactions to the Recipe
TikTok Reactions: Praises and Roasts
When Gordon Ramsay unveiled his version of grilled cheese, the internet had mixed feelings. Many fans were intrigued by his use of Pecorino Romano and kimchi-flavored Havarti, but others felt the recipe veered too far from the comfort food they grew up with. Unsurprisingly, TikTok was the hub of this heated debate.
Creators on the platform took turns recreating the recipe, some praising it for its bold flavors while others roasted it for being too complex. Comments like “I miss the simplicity of melted cheddar!” flooded the videos. A few even questioned, “What did Gordon Ramsay put in his grilled cheese to make it so controversial?”
This back-and-forth quickly went viral, leading Ramsay himself to respond to some critiques. His sharp wit and culinary expertise turned the conversation into a lively discussion about the evolution of comfort food.
Food Critic Opinions: Is It Really Ultimate?
Critics also weighed in on whether this grilled cheese could be considered “ultimate.” While many praised Ramsay’s attention to detail, some argued that the use of artisan cheeses might alienate those who prefer a more traditional approach.
A notable critique was the lack of gooeyness—a key element in classic grilled cheese. This was due to Pecorino Romano, which doesn’t melt as smoothly as other cheeses. Still, others defended the dish, stating that the flavor balance more than made up for this.
For those who love experimenting in the kitchen, Ramsay’s recipe is an adventurous twist. But if you’re looking for something simpler, you might enjoy this Cheesy Garlic Bread Shrimp Grilled Cheese as another comfort food option.
Step-by-Step Guide to Recreating Gordon’s Grilled Cheese
Prepping Ingredients and Tools
If you’re eager to recreate what Gordon Ramsay put in his grilled cheese, preparation is key. Start by gathering the ingredients: sourdough bread, Pecorino Romano, kimchi-flavored Havarti, butter, and clarified butter. While optional, truffle oil can elevate the dish if you’re feeling fancy.
For tools, you’ll need a cast iron skillet for even heat distribution and a spatula to flip the sandwich. Preheat the pan on medium heat to ensure it’s ready when you start cooking.
The Grilling Process: Ensuring the Perfect Melt
To assemble the sandwich, spread the butter mixture generously on both sides of the bread. Place the Pecorino Romano and Havarti between the slices, ensuring an even layer.
Set the sandwich in the preheated skillet and press it gently with the spatula. Let it cook for 2–3 minutes on one side until golden brown. Flip it carefully and repeat for the other side.
The goal is to create a perfectly crispy exterior while melting the cheese just enough for a creamy bite. Once done, let the sandwich rest for a minute before slicing it in half for that Instagram-worthy cheese pull.
Whether you’re a fan of traditional grilled cheese or looking to try a gourmet twist, this recipe delivers an experience that’s both indulgent and unforgettable.
Variations and Creative Twists
Incorporating Regional Cheeses
One of the best things about grilled cheese is how adaptable it can be. If you’re inspired by what Gordon Ramsay put in his grilled cheese but want to make it your own, consider experimenting with regional cheeses.
For instance, you could swap kimchi-flavored Havarti with spicy Pepper Jack for a similar kick or try creamy Brie for a richer texture. In place of Pecorino Romano, aged Cheddar or Gruyère can deliver a balanced sharpness. Local options, such as Manchego from Spain or Asiago from Italy, can also add unique depth to your sandwich. The possibilities are endless when you mix and match flavors based on your taste preferences or what’s available at your local market.
Adding a Gourmet Twist to What Gordon Ramsay Put in His Grilled Cheese
While Ramsay’s grilled cheese focuses on the bread and cheese, there’s plenty of room for customization. For a protein boost, consider adding thinly sliced ham, crispy bacon, or shredded chicken. Each addition not only enhances the flavor but also transforms the sandwich into a hearty meal.
If you’re looking for a vegetarian twist, sautéed mushrooms, caramelized onions, or sun-dried tomatoes can complement the cheeses beautifully. Want more greens? Toss in some fresh arugula or spinach for a peppery bite.
These creative variations show that while Ramsay’s grilled cheese is a great starting point, the dish can easily evolve into a personalized masterpiece.
FAQs About Gordon Ramsay’s Grilled Cheese Recipe
Why Did Gordon Choose Pecorino Romano for His Grilled Cheese?
Fans often wonder, “What did Gordon Ramsay put in his grilled cheese, and why those ingredients?” His choices weren’t random. The combination of Pecorino Romano and kimchi-flavored Havarti balances sharpness with creaminess, creating layers of flavor that elevate a simple dish into something extraordinary. Additionally, sourdough bread was chosen for its texture and tangy flavor, which complements the bold cheeses perfectly.
How Long Should You Cook Ramsay’s Grilled Cheese Recipe for Best Results?
Timing is everything when it comes to nailing the perfect grilled cheese. Ramsay’s method involves cooking the sandwich for about 2–3 minutes per side on medium heat. This ensures the bread gets a golden, crispy crust without burning, while the cheese melts evenly inside. Using clarified butter in the pan helps achieve that beautiful browning without scorching.
For those experimenting with their own versions, patience is key. Don’t rush the process or crank up the heat—it’s all about finding the sweet spot where the bread crisps, and the cheese oozes just right.
If you’re curious about other variations of grilled cheese, check out this guide on Cheesy Garlic Bread Shrimp Grilled Cheese for more inspiration.