Description
Million Dollar Bacon is a sweet, spicy, and savory twist on classic bacon. Thick-cut bacon is coated with a mixture of brown sugar, cayenne, and red pepper flakes, baked to caramelized perfection, and finished with a drizzle of maple syrup. Perfect for breakfast, brunch, or as a gourmet snack, this irresistible treat combines crispy texture with bold flavors that delight every bite. Simple to make yet indulgent, it’s a recipe that truly lives up to its name!
Ingredients
- Thick-cut bacon: Opt for thick slices as they hold up better during baking and achieve that perfect chewy-crispy texture.
- Brown sugar: This is the secret to the sweet, caramelized coating.
- Crushed red pepper flakes: Adds a subtle, spicy kick.
- Cayenne pepper: Turns up the heat just a notch, balancing out the sweetness.
- Coarsely ground black pepper: Enhances the savory flavors.
- Maple syrup: The final touch, providing a glossy finish and an extra layer of sweetness.
Instructions
- Preheat the oven to 350°F and line a baking sheet with foil to minimize cleanup. Use a rimmed pan to catch the bacon grease.
- Mix the dry ingredients—brown sugar, cayenne, and pepper flakes—in a shallow bowl.
- Coat the bacon: Dip each slice into the sugar mixture, ensuring both sides are evenly coated. Place the strips on the prepared pan, leaving space between them for even cooking.
- Bake until crispy: Bake for 20-25 minutes, keeping a close eye to prevent burning.
- Add the final glaze: Drizzle maple syrup over the bacon and return it to the oven for 5 more minutes, letting the glaze set.