crockpot creamy potato and hamburger soup

If there’s one dish that truly screams comfort, it’s Crockpot Creamy Potato and Hamburger Soup. Without a doubt, this hearty and creamy soup is like a warm hug in a bowl, which makes it absolutely perfect for chilly nights or those moments when you’re craving something filling and satisfying. Moreover, not only is it packed with tender potatoes, savory ground beef, and a rich, creamy broth, but it’s also surprisingly easy to make and undeniably delicious.

In this detailed guide, I’ll walk you through every step of making this recipe, from prepping the ingredients to serving it up with your favorite sides. Whether you’re a crockpot pro or just getting started, this recipe is foolproof and will quickly become a household favorite.

Why Crockpot Creamy Potato and Hamburger Soup is a Must-Try

So, why is this dish so popular? Because it hits all the right notes:

First of all, it’s easy to make—just toss everything in the crockpot and let it work its magic.
Moreover, the combination of creamy textures and savory flavors is simply irresistible.
In addition, it’s versatile; you can easily adapt it to fit your dietary needs or preferences.
Lastly, it makes enough to feed the whole family, with plenty of leftovers to spare.

Plus, let’s face it, there’s something special about walking into your kitchen and being greeted by the irresistible smell of a slow-cooked meal.

Ingredients for the Best Crockpot Creamy Potato and Hamburger Soup

To make this soup, you’ll need a handful of everyday ingredients. Let’s break them down:

Core Ingredients

Ground beef: The heart of this recipe. Use lean ground beef (85/15 works great) for a balanced flavor. If you prefer, you can substitute it with ground turkey, chicken, or even plant-based meat.
Potatoes: Yukon Gold potatoes are ideal because they hold their shape and add creaminess. Russets work too, but they’ll break down more, thickening the soup.
Onion and garlic: These aromatics lay the foundation for a flavorful broth.
Carrots and celery: These veggies add natural sweetness and texture, balancing the richness of the beef and cream.
Beef broth: The soup’s flavorful base. Opt for low-sodium broth to control the saltiness.

Creamy Additions for Hamburger Soup

Heavy cream: This gives the soup its luxurious, creamy texture. For a lighter option, you could use half-and-half or whole milk instead.
Cheddar cheese: Adds richness and a tangy kick. Use sharp cheddar for the best flavor.

Seasonings

Salt and pepper: The basics, but essential for enhancing the flavors.
Thyme: A subtle herb that complements the beef and potatoes perfectly.
Paprika: Adds warmth and a hint of smokiness to the soup.

Equipment Needed

Before we dive into the steps, make sure you have these kitchen tools ready:

A 6-quart crockpot or larger. Since this recipe yields a generous amount, a smaller slow cooker may not be sufficient.
Skillet: For browning the ground beef.
Sharp knife and cutting board: You’ll need these to prep your veggies.
Measuring cups and spoons: Precision matters, especially for seasoning and dairy.

How to Make Crockpot Creamy Potato and Hamburger Soup

1. Browning the Ground Beef for Slow Cooker Soup

To begin, start by browning the ground beef in a skillet over medium heat. This step helps to lock in flavor and remove excess fat. Once browned, drain the grease and set the beef aside.

Pro Tip: Browning the beef before adding it to the crockpot enhances the soup’s flavor, so don’t skip this step.

2. Prepping the Vegetables for Creamy Potato Soup

Next, prepare the vegetables:

Peel and dice the potatoes into bite-sized chunks. Uniform pieces ensure even cooking.
Chop the carrots and celery into small, even pieces for balanced texture.
Finally, dice the onion and mince the garlic for maximum flavor

3. Assembling Your Crockpot Potato and Hamburger Soup

Now, it’s time to layer the ingredients:

Sprinkle the seasonings (salt, pepper, thyme, and paprika) evenly over the ingredients.

Add the browned ground beef to the bottom of the crockpot.

Then, layer the potatoes, carrots, celery, onion, and garlic on top.

4. Cooking Your Slow Cooker Potato Soup

After assembling, pour in the beef broth, ensuring all the ingredients are fully submerged. Set the crockpot to:

Low: Cook for 6-8 hours.
High: Cook for 3-4 hours.

Pro Tip: Cooking on low allows the flavors to meld better, but high works just as well when you’re in a rush.

5. Adding Cream and Cheese for a Rich, Creamy Soup

About 30 minutes before the soup is done, stir in the heavy cream and shredded cheddar cheese. This step thickens the soup and gives it that creamy, velvety finish.

6. Adjusting the Thickness of Your Hamburger Soup

If the soup is too thick, simply add a splash of broth. However, if it’s too thin, you can mash a few potatoes directly in the crockpot or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).

7. Serving Your Crockpot Creamy Potato and Hamburger Soup

Finally, ladle the soup into bowls and top with your favorite garnishes:

Chopped parsley for freshness.
Extra shredded cheddar for a cheesy kick.
Crispy bacon bits for added crunch.

Tips for the Best Slow Cooker Creamy Potato Soup

Use the right potatoes: Yukon Golds are the best choice for a creamy texture. However, if you prefer a thicker soup, Russets are a great alternative.
Add dairy at the right time: Stir in the cream and cheese only at the end of the cooking process to prevent curdling.
Customize the seasoning: Feel free to experiment with spices like cayenne pepper or Italian seasoning for a unique twist.

Perfect Pairings for Crockpot Hamburger Potato Soup

This Crockpot Creamy Potato and Hamburger Soup is filling enough to be a meal on its own. However, pairing it with sides can elevate your dining experience. Here are a few ideas:

Crusty bread: Perfect for soaking up the creamy broth.
Fresh salad: A light green salad balances the richness of the soup.
Crackers or croutons: Add a satisfying crunch.

For a sweet and cozy dessert, try something like Cinnamon Roll French Toast Roll-Ups or Pumpkin French Toast Casserole Recipe

Variations and Dietary Modifications

This recipe is versatile and can be adapted to suit different tastes and dietary needs.

Vegetarian Version

Swap the ground beef with plant-based ground meat or lentils, and use vegetable broth instead of beef broth.

Low-Calorie Option

Use milk instead of heavy cream and reduce the amount of cheese. You can also replace ground beef with lean ground turkey.

Gluten-Free Adjustments

Ensure your broth and cheese are gluten-free. Most ingredients are naturally gluten-free, but it’s always good to double-check.

Spice It Up

Add red pepper flakes or hot sauce for a little heat. If you’re a fan of smoky flavors, consider using smoked paprika.

Storing and Reheating Leftovers

This soup tastes even better the next day, making it perfect for meal prep.

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Allow the soup to cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
Reheat: Warm the soup gently on the stovetop or in the microwave, stirring occasionally. Add a splash of broth or milk if the soup has thickened too much.

Nutritional Information (Approximate per Serving)

Calories: 350
Protein: 18g
Carbohydrates: 25g
Fat: 20g
Fiber: 3g

FAQs About Crockpot Creamy Potato and Hamburger Soup

Can I make this soup ahead of time?

Yes! In fact, the flavors develop even more after sitting overnight, making it an excellent make-ahead option. Simply store the soup in the fridge, and when you’re ready to enjoy it, reheat it gently on the stovetop or in the microwave for a quick and delicious meal.

What are the best potatoes to use?

Yukon Golds are creamy and hold their shape well. Russets are another good option, especially if you prefer a thicker soup.

Can I cook this on the stovetop instead?

Absolutely. Simmer all ingredients (except the cream and cheese) in a large pot over medium heat for about 30-40 minutes. Stir in the cream and cheese in the last 5 minutes.

How can I make the soup thicker?

Mash some of the potatoes directly in the crockpot or add a cornstarch slurry.

Final Thoughts

In conclusion, Crockpot Creamy Potato and Hamburger Soup is not only the ultimate comfort food but also an incredibly easy recipe to prepare. Whether you’re planning it for a cozy family dinner or strategically meal prepping for a busy week, this hearty soup is guaranteed to impress everyone at the table. Additionally, its versatility and rich flavors make it a dish you’ll want to return to time and time again. So, why wait? Give this recipe a try today and experience the joy of effortless, delicious comfort food.