If you’re looking for a quick, indulgent breakfast that combines the best of French toast and cinnamon rolls, Cinnamon Roll French Toast Roll-Ups are the answer. This delightful treat is perfect for busy mornings, brunch gatherings, or even as a snack. Easy to make, endlessly versatile, and packed with flavor, this recipe is a surefire crowd-pleaser.
Want to explore creative twists on the classic recipe? Check out Tasty’s version of Cinnamon Roll French Toast for inspiration.
Ingredients Breakdown
To make Cinnamon Roll French Toast Roll-Ups, you’ll need:
Core Ingredients
- 8–10 slices of sandwich bread (white or brioche works best)
- 2 large eggs
- ½ cup milk
- 2 tablespoons cinnamon
- 4 tablespoons granulated sugar
Optional Fillings
- Cream cheese blended with powdered sugar
- Nutella or chocolate spread
- Fruit preserves like strawberry or raspberry
Toppings
- Maple syrup
- Powdered sugar
- Whipped cream
Using versatile ingredients allows you to customize the recipe for any occasion. For more ideas, check out Mother Thyme’s creative variations.
Step-by-Step Guide to Making Cinnamon Roll French Toast Roll-Ups
1. Prepare the Bread
- Use soft sandwich bread for the best results.
- Trim the crusts for easier rolling.
- Flatten each slice with a rolling pin to make it pliable.
2. Create the Filling
- Mix cinnamon and sugar in a small bowl.
- For a creamy filling, blend cream cheese with powdered sugar.
- Spread your chosen filling evenly over each bread slice, leaving a small margin around the edges.
3. Roll and Coat
- Roll the bread tightly to form a log.
- Dip each roll in an egg-and-milk mixture, ensuring it’s well-coated.
4. Cook the Roll-Ups
- Heat a non-stick skillet over medium heat and add butter.
- Place the rolls seam-side down in the pan to prevent unrolling.
- Cook until golden brown on all sides, turning gently.
5. Serve and Enjoy
- Dust with powdered sugar or drizzle with maple syrup.
- Pair with fresh fruit or a hot cup of coffee for a complete breakfast.
Variations for Every Taste
Sweet Variations
- Pumpkin Spice Roll-Ups: Add pumpkin puree and a dash of nutmeg to the filling.
- Chocolate Banana Roll-Ups: Spread Nutella and add banana slices before rolling.
Savory Twist
- Swap cinnamon and sugar for cream cheese and smoked salmon, skipping the sweet toppings.
Healthier Options
- Use whole-grain or gluten-free bread.
- Replace sugar with honey or a sugar substitute.
Tips for Perfect Cinnamon Roll French Toast Roll-Ups
- Use a thin, even layer of filling to prevent overflow.
- Avoid over-soaking the bread in the egg mixture—it should be lightly coated.
- To make ahead, assemble the rolls and freeze them. Cook directly from frozen when ready to eat.
Frequently Asked Questions (FAQs)
What Bread Works Best?
Soft, pliable bread like white or brioche is ideal. Avoid crusty bread, as it may crack when rolled.
Can I Make Them Ahead of Time?
Yes! Prepare and freeze uncooked rolls. When needed, thaw slightly and cook as instructed.
How Do I Keep Them From Unrolling?
Ensure the seam-side is down while cooking. Lightly press the ends to secure the roll.
Are There Dairy-Free Options?
Substitute milk with almond or oat milk, and use vegan butter for frying.
Cinnamon Roll French Toast Roll-Ups are the perfect way to turn simple ingredients into a delightful treat. Whether you’re making them for a cozy morning at home or a festive holiday brunch, they’re sure to impress. For more recipes like this, explore Country Crock’s French Toast Roll-Ups for additional ideas.
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