Step 1: Prepping the Ingredients

Start by gathering all your ingredients. Dice the chicken into bite-sized pieces to ensure even cooking. Then, season it generously with garlic powder, onion powder, paprika, salt, and pepper. This blend gives the chicken a bold, garlicky flavor that pairs perfectly with the cheese and sauce.

Step 2: Cooking the Chicken to Perfection

Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil. Cook the seasoned chicken for about 6–8 minutes, stirring occasionally. You’ll know it’s ready when it’s golden brown and cooked through. Remove it from the pan and set it aside.

Step 3: Assembling the Wraps

Lay a tortilla flat on a clean surface. Spread a generous spoonful of creamy garlic sauce across the center. Add a portion of the cooked chicken, followed by a sprinkle of shredded cheddar and mozzarella. Be sure to distribute the ingredients evenly for the best bite every time.

Step 4: Toasting for Crispy, Golden Perfection

Fold the tortilla into a wrap by tucking in the sides and rolling it tightly. Place it seam-side down in the skillet and toast over medium heat. Cook for 2–3 minutes on each side or until the tortilla turns golden brown and the cheese inside is melted and gooey.

Step 5: Serving and Presentation Tips

Slice each wrap in half for an appealing presentation, and garnish with chopped parsley if desired. Serve immediately while they’re warm and oozing with cheesy goodness.